Iberian Sardine Regains MSC Certification: A Milestone for Sustainable Fishing in Spain and Portugal
Jul, 10 2025
Peru Sets Maximum Anchovy Catch Limit for Direct Human Consumption in 2025
Jul, 10 2025
Peru’s 2025 Anchovy Season Advances, But Weather and Ocean Conditions Raise Concerns
Jul, 02 2025
Giant Squid Quota Increased and Capture Period Extended to August 2025
Jun, 03 2025
Sea surface temperature and its anomalies in Peru
May, 26 2025
Northern Peru's Snake Eel Fishery Achieves Major Sustainability Milestone by Joining the MSC (Marine Stewardship Council) Improvement Program
May, 15 2025
NEW SMOKED SALMON ALTERNATIVE PRODUCED FROM SPIRULINA ALGAE AND OTHER VEGETABLE INGREDIENTS.
May, 02 2025
MACKEREL OF NORTHEAST ATLANTIC OCEAN COULD BE UNDER RISK BECAUSE OF OVERFISHING.
May, 02 2025
MARINTRUST and GSSI certifications join efforts for sustainability.
Apr, 07 2025
Tariffs war will bring trouble everywhere
Apr, 07 2025